Countylicious is a commitment to local.

It’s Prince Edward County’s chefs crafting unique menus that are inspired by ingredients in our own backyard.

It’s celebrating the seasons by working with local farmers, fishers, wine-makers, craft beer and cider brewers, beekeepers, bread-bakers, picklers and producers who work year-round to keep our glasses and plates filled.

It’s an opportunity to enjoy a three-course taste of place at more than 12 Prince Edward County restaurants.

It’s a chance to experience farm-to-table where it isn’t a movement, but a way of life.

Here are just a few of the local farmers, growers, producers, makers and more that Countylicious restaurants and chefs are incredibly proud to work with and support:

Black River Cheese

Blue Wheelbarrow Farm

Campbell’s Orchards

Clafeld Orchard

Cloven Farm

County Cider Company

Fifth Town Cheese

Goodfellow Meats

Hagerman Farms

Highline Mushrooms

Honey Pie Hive & Herbals

John McColl Lamb

Kendall Dewey Fisheries

Laundry Farms

Lighthall Vineyards

The Lunch Box

Northport Farms

Nyman Farms

Ontario Water Buffalo Co.

Prinzen Farms

Pyramid Ferments

Sandbanks Winery

Thyme Again Gardens

Walt’s Sugarshack