Countylicious is a commitment to local.
It’s Prince Edward County’s chefs crafting unique menus that are inspired by ingredients in our own backyard.
It’s celebrating the seasons by working with local farmers, fishers, wine-makers, craft beer and cider brewers, beekeepers, bread-bakers, picklers and producers who work year-round to keep our glasses and plates filled.
It’s an opportunity to enjoy a three-course taste of place at more than 12 Prince Edward County restaurants.
It’s a chance to experience farm-to-table where it isn’t a movement, but a way of life.
Here are just a few of the local farmers, growers, producers, makers and more that Countylicious restaurants and chefs are incredibly proud to work with and support:
John McColl Lamb
Kendall Dewey Fisheries